Back in 2016, Sarah, who’s passion is in cooking and eating really good local food, was looking for a hobby to keep her husband Chris busy during the long, dark winter days of New Hampshire. Because of his engineering and technology background she suggested hydroponic planting and the seed to start a farm was planted. After testing out some home-grown crops and researching into starting a business, the idea grew into what Oasis Springs Farms is today: a family run, local farm whose mission is to provide fresh, healthy and local produce year-round to our community through environmentally friendly practices and high-tech resources.Who We Are
Sarah Ward, Co-Owner
Sarah’s background includes work in marketing, public relations, project management, relationship building and leadership. Sarah is the lead on seeding, harvesting, business relationships, sales and delivery coordination.
Chris Ward, Co-Owner
Chris has a Bachelor of Science in Computer Science and is currently a Vice President of an IT corporation. Work experience includes information technology (IT), planning and engineering. Chris coordinates technical aspects of the hydroponics farm along with financial and strategic planning.